Essential Steps For Food Safety In Your Food Trailer

If you own or operate a food truck, you must know that your customer’s safety is crucial. You wouldn’t want them to get food poisoning because of a mistake that could’ve been avoided if the person in charge had taken the right measures.

Taking care of your customers goes beyond just avoiding getting sued; it’s about morals, your business’s reputation, and doing what’s best for the community. We want you to think about what you can do to enhance your process with your food truck business.

Below you’ll find essential steps for food safety in your food trailer. Your customers deserve to have their safety guaranteed when they purchase food from you; make sure you’re providing it to them.

Step 1: The Cleaner The Better

• Food poisoning germs can live in various environments and spread throughout your kitchen.
• Before, during, and after preparing meals, and before eating, wash hands for 20 seconds with soap and water.
• Use hot, soapy water to clean your cooking tools, cutting boards, and counters.
• Your staff should rinse fresh fruits and vegetables under running water.

The right appliances in your truck are a must. Trailer King Builders can help you out with food truck build-outs. To achieve this step for food safety, you’re going to need the right place to wash your ingredients and keep your staff’s hands clean – and we can provide that.

Step 2: Avoid Cross-Contamination

Unless they’re kept apart, raw meat, poultry, fish, and eggs can carry germs to ready-to-eat foods. Keeping that in mind, your truck needs to be ready and equipped with the right containers for each kind of food. Trailer King Builders will customize your food truck according to your needs.

Step 3: Don’t Be Afraid Of Heat

When the inner temperature of the food reaches a temperature high enough to kill microorganisms that can make you sick, it is considered safe to eat. A food thermometer is the only way to know if food is safe to eat, you can’t tell just by looking at its color and texture.

That’s why you don’t have to be afraid of the heat. If you see that your truck doesn’t have the right kitchens or ovens, Trailer King Builders can solve that for you.

Step 4: Refrigerate ASAP

Bacteria can increase swiftly at room temperature or in the “Peril Zone,” which ranges between 40°F and 140°F. Never leave out food that can get rotten for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).

Trailer King Builders can install coolers or refrigerators to keep your food at the right temperature.

When you’re ready to start enhancing your food truck, consider these steps of food safety. As truck owners or operators, the customers’ health is on your hands. 

Food safety tips are always based on common incidents and how to solve them, don’t be part of the bunch; make the difference with your food truck!