All The Tea You Need To Know About the Food Truck Industry – Part 2

Get To Know Your Food Truck Customers

As previously mentioned in Part 1, the food truck industry is becoming a hit in the United States and worldwide. People love new experiences that include cool culinary flavors.

In Part 2, we will talk about statistics that can help you know and understand the audience you may want to target.

The Next Big Industry


The food truck industry has relatively been around for a while now, but they never had that much attention or demand like today. There has been a considerable increase in the food truck industry regarding attention, interest, number of food trucks, profit, and net worth in recent years.

This industry is expected to grow so much because people are becoming increasingly interested in eating out, not only because of the convenience but also the diverse types of cuisines available.

Food truck investment can be a valuable opportunity because of the explosive growth and because this is a relatively new market, making it easier for entrepreneurs to find a home in this industry.

It’s All About Millennials

In recent years, millennials (the generation typically defined as being born between 1981 and 1996) have been overwhelmingly described as “adventurous,” with an intense desire to experience new things. This generation has been described as the “experience generation,” with a preference for activities that go beyond listening to music and watching television.

Millennials are very important for the food truck industry demographic because they have a lot of time to spend on things other than work and school. They will look for new experiences and try many different kinds of foods from different places.

In many ways, food trucks are perfect for millennials because they can try new dishes from different cuisines instead of just going to a restaurant.

Tips and Tricks

People are now starting to see food truck businesses as a new type of business with potential and worth trying out for themselves. For those who want to start their own food truck, there are just so many challenges to encounter, including making their business stand out, how to promote it, etc.

Realizing these challenges, some industry experts have come up with ideas on creating solutions so that food truck businesses can grow among its most common demographics:

Social Media

Aside from making your business stand out among all the other food trucks in your area, social media can also be a useful tool for you to promote your business as well as targeting your desired audience. Use as many social media tools as you can, from stories and reels, TikTok and polls; the more, the merrier.

Online or QR Code Menus

Instead of printing out a menu with pictures of each of their food items for customers to look at, food truck owners can, nowadays, take advantage of the multiple options online, such as creating digital menus.

It is natural for millennials to want to be part of something bigger than themselves and help in any way they can, and one of the main projects they like to get involved with is helping nature and saving the planet.

Offering digital menus is one of the food truck trends that is increasing significantly considering it is a more eco-friendly option to printing paper, as well as helping you save money and providing a great experience for your customers.

Choosing The Right Equipment


Before you start your own food truck business, make sure that you have invested in all the equipment needed for it, such as:

  • Fryer
  • Stovetop oven
  • Convection ovens
  • Coolers
  • Fire extinguishers
  • Etc.

But most importantly, you have to find the right truck to make all this happen.

Make sure to contact Trailer King Builders to design and develop that idea you have for your food truck into something tangible. Our team of experts has helped many entrepreneurs start, and we want to be part of your journey.

Food Truck Industry Stats on 2021


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