Food Truck Requirements in Texas – Part 2: Health Requirements, Storage & Equipment

Food trucks are all the rage these days, and for a good reason! They’re a fast and easy way to get delicious food. But before you can start running your own food truck business, there are a few things that you need to know about how to run it safely and efficiently.

On this blog post, we’ve put together everything you need to know about operating a food truck in the healthiest manner possible!

To start, you need to know your local health requirements.

Many depend on where in the United States you’re located, so be sure to check with your state’s food safety department for more information! 

Food Storage

When storing all that deliciously prepared food, there is one major rule: keep hot foods hot and cold foods cold! If you are storing anything in the refrigerator, make sure it is at 40 degrees or colder all the time.

Food Preparation

When preparing food for your customers, be sure to wash your hands frequently with soap and water. Make sure that surfaces have been scrubbed down before using a bleach solution (¼ cup bleach to a gallon of water), and ensure that all food is thoroughly inspected before cooking.

Serving Customers

When it comes to serving your customers, be sure to serve them clean dishes! If you use disposable plates, cups, or cutlery, they should always be thrown away after use rather than recycled.

Always Keep Your Spaces Clean

Last but not least, remember that cleanliness is the most important factor in running your food truck business. Make sure that everything from the storage areas to serving utensils is always cleaned and sanitized properly!

If you would like to know more about food truck requirements in Texas, Trailer King Builders helps you get the right food truck and pass the health requirements checks. We will help you design your ideal food truck and get everything you need to get it running in no time!

We are looking forward to assisting you.