Get To Know The Most Popular Food Truck Menus In The United States

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Food trucks have been a boom in the culinary industry in recent years. What was once a hole-in-the-wall business model has now become a multi-million dollar industry with food trucks dotting the landscape of cities across America.

While there are endless food truck menus out there, we wanted to focus on some of the most popular ones in the United States. From barbecue to desserts, there’s a little something for everyone on this list. Keep reading and get to know them.

5 Creative Businesses In The Food Truck Industry

1) Grilled Cheese Options

Grilled cheese is a favorite comfort food for many people, and there are plenty of ways to dress it up. Some popular grilled cheese menu items include tomato, chipotle aioli, and smoked turkey on different types of bread. 

Gorilla Cheese NYC is a popular food truck specializing in grilled cheese sandwiches. Try their fantastic menu without hesitating if you want a unique take on grilled cheese.


2) BBQ

Barbecue is a popular cuisine in the southern United States, so it’s no surprise that BBQ trucks are becoming more and more common. The most popular menu items include pulled pork, ribs, and brisket.

If you want to try some authentic BBQ, check out Oink & Moo NYC. They’re known for their delicious pulled pork sandwiches, and they have a great selection of sides as well.


3) Asian Fusion

Asian Fusion is a famous cuisine that combines different elements of Asian cuisine into one dish. Some popular menu items include Korean BBQ tacos, Vietnamese banh mi sandwiches, and Thai-style curry.

One of the most popular food trucks in this category is Dragon Grille; they offer acclaimed, contemporary Asian fusion street food. Their tacos, sliders, cheesesteaks, and other foods will tempt your palate.


4) Tacos

Tacos are a popular Mexican dish that can be made with various fillings. Some popular taco menu items include chicken, beef, and fish tacos.

If you want to try some delicious tacos, head to El Toro Rojo in NYC. Their birria tacos are prepared using genuine marinades and seasonings that are straightforward but overflowing with flavor.


5) Ice Cream

Fifty Licks in Oregon operates with an ice cream truck during summer; their seasonal flavors include a French custard-style base for a creamy consistency. Standout flavors include the “Lavender Salted Caramel,” “French Toast,” and “Blood Orange Creamsicle.”

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