Food Truck Requirements in Texas - Part 2: Health Requirements, Storage & Equipment
Starting A Food Truck Business

Food Truck Requirements in Texas - Part 2: Health Requirements, Storage & Equipment

April 8, 2022 · 3 min read

Food Truck Requirements in Texas - Part 2: Health Requirements, Storage & Equipment

Food trucks are all the rage these days, and for a good reason! They’re a fast and easy way to get delicious food. But before you can start running your own food truck business, there are a few things that you need to know about how to run it safely and efficiently.

On this blog post, we’ve put together everything you need to know about operating a food truck in the healthiest manner possible!

Follow Your Local Health Requirements

To start, you need to know your local health requirements.

Many depend on where in the United States you’re located, so be sure to check with your state’s food safety department for more information! 

Food Storage

Commercial kitchen food preparation area

When storing all that deliciously prepared food, there is one major rule: keep hot foods hot and cold foods cold! If you are storing anything in the refrigerator, make sure it is at 40 degrees or colder all the time.

Food Preparation

Mexican street food tacos and fajitas

When preparing food for your customers, be sure to wash your hands frequently with soap and water. Make sure that surfaces have been scrubbed down before using a bleach solution (¼ cup bleach to a gallon of water), and ensure that all food is thoroughly inspected before cooking.

Serving Customers

Customer ordering hotdogs from a food truck

When it comes to serving your customers, be sure to serve them clean dishes! If you use disposable plates, cups, or cutlery, they should always be thrown away after use rather than recycled.

Always Keep Your Spaces Clean

Black Out BBQ custom trailer by Trailer King Builders

Last but not least, remember that cleanliness is the most important factor in running your food truck business. Make sure that everything from the storage areas to serving utensils is always cleaned and sanitized properly!

Need Further Assistance? Contact Trailer King Builders Today

If you would like to know more about food truck requirements in Texas, Trailer King Builders helps you get the right food truck and pass the health requirements checks. We will help you design your ideal food truck and get everything you need to get it running in no time!

We are looking forward to assisting you.

Frequently Asked Questions

What are the health requirements for food trucks in Texas?
Texas food trucks must follow food safety rules set by the Texas Department of State Health Services, including proper food storage temperatures, clean preparation surfaces, frequent handwashing, and use of health-department-approved equipment.
What temperature must food be stored at in a food truck?
Cold foods must be stored at 40 degrees Fahrenheit or below, and hot foods must be held at 135 degrees Fahrenheit or above. Maintaining proper temperatures is one of the most important health requirements for food trucks in Texas.
How should food truck operators handle food preparation safely?
Operators should wash hands frequently with soap and water, scrub surfaces with a bleach solution before use, thoroughly inspect all food before cooking, and use separate areas for raw and cooked items.
Why is cleanliness so critical in a food truck environment?
The compact space of a food truck means contamination can spread quickly between surfaces, utensils, and food. Regular sanitization of all storage, prep, and serving areas is essential to pass health inspections and protect customers.
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